RAVEN STREET MARKET CAFE


	STARTERS GREENS Classic Caesar Salad topped with home made croutons, real bacon bits and a shredded parmesan cheese ▪ appetizer 6.00 ▪ entrée size 9.00 ▪ add eight garlic prawns for 5.00 more. Creole Chicken Caesar our entrée sized caesar salad finished with a sliced whole breast of creole roasted chicken and served with focaccia ▪ 13.00 Salt Spring Greens locally grown, farm fresh greens served with your choice of dressing ▪ appetizer 6.00 ▪ entrée size 9.00 ▪ add sliced smoked salmon for 4.00 more. Spinach Salad topped with white onion, mushrooms, fresh tomatoes, real bacon bits and monterey jack cheese ▪ appetizer 6.00 ▪ entrée 9.00 SOUPS AND GRAINS Peppered Prawn Soup six black tiger prawns cooked to order with spinach, mushrooms, white onions and green peppers in a tart but spicy white wine and tomato broth. Served with toasted focaccia ▪ 8.50 Curried Catfish Chowder a meal sized serving of fresh catfish and smoky andouille sausage oven baked with fresh cut vegetables and basil in a curried tomato potage. Served with toasted focaccia ▪ 11.00 Three Cheese Nachos topped with sliced jalapenos, banana peppers, olives and green onions. Served with our home made salsa and sour cream ▪ entrée 11.00 ▪ sharing size 14.00 ▪ add chicken or beef for 2.50 more. Hot Artichoke and Cilantro Dip prepared to order and served with stone ground corn tortilla chips ▪ 8.00 ▪ substitute veggies if you like. Creamy Shrimp and Salsa Dip back by popular demand ▪ 9.00 APPETIZERS & LIGHT MEALS San Francisco Style Spring Rolls eight flash fried spring rolls served with fresh cilantro, fresh cut tomato salsa and richard’s new sambal sauce, plus red leaf lettuce to wrap up the works ▪ 12.00 Wood Fired Mussels a full pound of p.e.i. mussels baked with white wine, basil and richard‘s creole spice blend. Served with toasted focaccia ▪ 15.00 West Coast Crab Cakes three oven baked crab cakes served over indian rice with fresh cut salsa and a citrus infused, rosemary and artichoke pesto on the side ▪ 14.00 Jamaican Style Fish Cakes four crispy whitefish cakes topped with a lemon and jerked tartar aoli and served with farm fresh greens and sambal sauce on the side ▪ 14.00 Panko Breaded Prawns eight panko breaded prawns oven baked with a dusting of richard’s creole spice rub. Served with greens, sliced cucumbers and pepper ranch ▪ 12.00 Chicken Strips and Slaw baked, breaded white chicken breast served with coleslaw plus plum sauce for dipping ▪ 10.50 Raven Wings a dozen chicken wings wood fired in your choice of bbq, teriyaki, sweet red chili, chipotle, creole, curry, or crazy hot sauce. Served with organic veggies and blue cheese dip ▪ 12.00 ----- WOOD FIRED SPECIALTIES NEW RECIPES Moroccan Chicken fresh chicken braised to order with diced tomatoes, sliced onions, mushrooms and squash in a robust tagine with herbs direct from our Murata House hobby farm. Served over rice with farm fresh greens ▪ 16.00 Yaki Udon with Chicken and Prawns sliced breast of chicken, fresh udon noodles and prawns stir fried to order with white onions, mushrooms and celery in a light garlic and ginger blend with a hint of butter and soy ▪ 16.00 Fireside Fish Pot a raven sized combination of catfish, mussels, prawns and fish du jour wood fired in a tangy citrus and herb infused stock with fresh basil, onions and celery. Served with toasted focaccia ▪ 18.00 FAVORITES New York Steak Sandwich eight ounces of “triple a” alberta beef seasoned with richard’s roasted garlic and herb blend and wood fired to your liking. Served with choice of farm fresh greens or potato salad and slaw ▪ 17.00 Seafood and Sausage Gumbo mussels, prawns and smoky andouille sausage oven baked in a white wine and creole chili potage with fresh basil and richard’s creole spice blend. Served over indian rice ▪ 16.00 Jerked Chicken and Prawns roasted pepper chicken and tiger prawns wood fired with fresh cut vegetables in our sweet but peppery caribbean jerk blend. Served over indian rice ▪ 16.00 Curried Prawns twelve tiger prawns wood fired in our home made japanese curry sauce with white onions, mushrooms and celery. Served over rice with farm fresh greens ▪ 15.00 Blackened Catfish a tender catfish fillet pan fried in garlic, butter and richard‘s creole spice blend. Served over indian rice with farm fresh greens and a jerked tartar spread ▪ one fillet 15.00 Chicken Piccata a wood fired chicken breast baked in a creamy artichoke and cilantro sauce. Served over indian rice with farm fresh greens ▪ 15.00 Teriyaki Salmon a wild west coast salmon fillet oven baked in white wine, ginger and our own home made teriyaki sauce. Served with farm fresh greens and indian rice ▪ 17.00 Wild Salmon Piccata baked in a creamy artichoke and cilantro sauce. Served over indian rice with farm fresh greens ▪ 18.00 Chipotle Chilli spiced ground beef, lamb or pepper chicken and vegetables baked to order with andouille sausage, jalapenos, celery and fresh cut salsa in a peppery chipotle blend and topped with fresh parmesan ▪ 14.00 Chicken Mulligatawny roasted chicken and fresh vegetables oven baked in a garlic and robust curry blend. Served over indian rice ▪ 14.00 ----- SANDWICHES Served with choice of farm fresh greens or potato salad and slaw. Substitute caesar salad for 1.00 more. THE Alberta Beef Burger a half pound of wood fired alberta beef served on a ranch and dijon mustard spread with lettuce, onions and tomatoes ▪ 10.50 ▪ add mozzarella and mushrooms or bacon and cheddar for 1.50 more. Jalapeno And Cheddar Burger our huge alberta beef burger topped with sliced jalapenos and melted cheddar cheese ▪ 12.00 Blue Cheese and Parmesan Burger the famous half pounder topped with blue cheese, fresh parmesan and montreal steak spice ▪ 11.00 ▪ add bacon and mushrooms for 1.50 more Baked Salmon Burger five ounces of oven baked wild salmon fillet topped with dill and Mediterranean, and served on a tartar spread ▪ 12.00 Teriyaki Lamb Burger five ounces of lamb burger oven baked in our own teriyaki sauce and served on a ranch and creamy artichoke spread ▪ 11.00 Chicken Cordon Bleu boneless breast of chicken topped with back bacon and melted mozzarella cheese with lettuce, onions and tomatoes ▪ 12.00 Fisherman’s Sandwich beer battered cod, baked (not fried) and served on a kaiser bun with tartar sauce and a little creole spice ▪ 10.00 Garden Burger a flavorful vegetarian option topped with mozzarella cheese and served on a ranch spread with lettuce, onions and tomatoes ▪ 9.00 ----- WOOD FIRED PIZZAS All of our pizzas are made in the TRADITIONAL NEAPOLITAN WAY. Prepared to order using only the freshest possible ingredients, and baked on the stone of our wood burning oven. ▪ eight inch pizza 10.95 ▪ twelve inch pizza 18.95 ▪ NEW RECIPES Indonesian Chicken roasted chicken, mushrooms, onions, sliced cucumbers and crushed peanuts on a spicy sambal base, topped with mozzarella cheese and a dusting of crushed dill. Spicy Greek Vegetarian fresh basil and fresh cut tomato salsa with sliced black olives, cucumbers and jalapenos on a creamy garlic base, topped with feta and mozzarella cheese. Jalapeno and Sausage sliced jalapenos and smoky andouille sausage with white onions and mushrooms on a dijon infused barbecue base, topped with cheddar, mozzarella and a drizzle of richard’s garlic hot sauce. Herb Garden leaf spinach, fresh cut tomato salsa, fresh basil, garlic and cilantro on a tomato base, topped with feta, mozzarella and tomatoes. FAVORITES Spicy Margherita fresh basil, fresh cilantro, white mushrooms and smoky chorizo sausage on a tomato and garlic base topped with rubbed oregano, feta, mozzarella and parmesan cheese. * made originally for “king umberto the first” to celebrate the queen’s birthday; this was the first pizza ever made. But the chorizo was our idea. Barbecue Chicken roasted pepper chicken, white onions and fresh cilantro on a wasabi infused barbecue base topped with feta, mozzarella and monterey jack cheese. Five Cheese mozzarella, cheddar, monterey jack, parmesan and feta cheese on a buttery garlic and herb base topped with fresh tomatoes, rubbed basil and fresh cilantro. Ranch House spiced ground beef, back bacon, white onions, mushrooms, olives and jalapeno peppers on a ranch base topped with cracked pepper, cheddar and mozzarella cheese. Chicken Neapolitan roasted pepper chicken, back bacon, onions and romaine lettuce on a creamy garlic base topped with mozzarella, cheddar, parmesan and a hint of cracked pepper. Project Canadiana real canadian back bacon, smoky chorizo sausage, mushrooms, onions, black olives and green peppers on a tomato and garlic base topped with cheddar, mozzarella and monterey jack cheese. * hold the meat and add feta cheese for a very nice vegetarian option. Shrimp Neptune shrimp, onions, mushrooms and real north atlantic crab on a cream cheese and artichoke base topped with mozzarella cheese and a drizzle of white wine and ranch dressing. Cattleman’s Lunch spiced ground beef, back bacon and onions with farm fresh greens on a ranch and dijon base topped with mozzarella, cheddar cheese and a little steak spice for good measure. Peppered Shrimp fresh spinach, white and green onions on a garlic rubbed base topped with pepper shrimp, cheddar and monterey jack cheese, and finished with our own creole spice blend. Curried Chicken roasted chicken, fresh spinach, white onions, mushrooms, and black olives on a garlic and herb base topped with a robust curry sauce, basil, mozzarella and cheddar cheese. Smoked Salmon And Cream Cheese smoked coho salmon, mushrooms and white onions on a cream cheese and artichoke base topped with capers, lemon dill, feta, mozzarella, and a sprinkle of cheddar cheese. Chicken or Shrimp Jambalaya roasted chicken or baby shrimp, chorizo sausage, green peppers and onions topped with cheddar and mozzarella cheese, and finished with our sweet red chili and creole spice blend. California Feta fresh spinach, white onions, black olives and cilantro on a cream cheese and artichoke base topped with fresh tomatoes, rubbed oregano, feta and mozzarella cheese. Delivery available ----- KIDS MEALS Kids Cheese Pizza mozzarella, cheddar and monterey jack cheese on a tangy tomato base ▪ eight inch pizza 7.00 ▪ twelve inch pizza 13.00 Kids Chicken Strips served with veggies and ranch dip ▪ 7.50 Kids Cheese Burger a four ounce beef burger topped with ketchup, relish and cheddar cheese and served with potato salad, slaw or fresh cut vegetables ▪ 7.50 Please note that we are very careful not to mix, but we do use nuts (etc) in some recipes, and please inform your server of any allergies you may have.